vegetarian

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Macadamia Banana Bread with Lime Zest

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Sweet Potato Corn Muffins (gluten free & vegan)

Creamy Roasted Kabocha and Fennel Soup (vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chili Summer Succotash

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata