vegetarian

Mostly Raw Tacos with Chimichurri

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots (vegan)

Toasted Pecan and Date Caramel Coconut Milk Ice Cream (vegan)

Spring Grain Salad with Vegan Green Goddess Dressing

Roasted Tomato Coconut Milk Soup (vegan)

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)