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sweet miscellany
seasonal vegetarian recipes
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wheat free
Salted Rye Shortbread
Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto
Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)
Chopped Summer Cucumber Salad
Einkorn Chocolate Chip Cookies
Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions
Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce
Peanut Butter Oats with Hemp, Banana, & Cacao Nibs
Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander
Mini Carrot Cakes with Blood Orange Cashew Butter Glaze
Vegan Taco Salad with Pecan Crumbles
Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)
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