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sweet miscellany

seasonal vegetarian recipes

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wheat free

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Small Batch Stovetop Granola

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Vegan and Gluten Free Ginger Molasses Cookies

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Spiced Maple Peach Pancake Stack

Spiced Maple Peach Pancake Stack

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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