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sweet miscellany
seasonal vegetarian recipes
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wheat free
Toasted Pecan and Date Caramel Coconut Milk Ice Cream (vegan)
Pumpkin Steel Cut Oats with Maple Cinnamon Apples
Lentil and Stone Fruit Salad (vegan)
Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)
Vegan Blueberry Peach Crumble Ice Cream
Vegan Lemon Macaroon Cups with Blueberry Basil Compote
Kasha and Kale Salad with Preserved Lemon Dressing
Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)
Cardamom Peach Muffins (vegan)
Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads
Mixed Berry Crumble with Spiced Coconut Yogurt (vegan & gluten free)
Dewberry Jam Hand Pies (vegan)
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