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sweet miscellany

seasonal vegetarian recipes

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wheat free

Toasted Pecan and Date Caramel Coconut Milk Ice Cream (vegan)

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Kasha and Kale Salad with Preserved Lemon Dressing

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

Mixed Berry Crumble with Spiced Coconut Yogurt (vegan & gluten free)

Dewberry Jam Hand Pies (vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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