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sweet miscellany
seasonal vegetarian recipes
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whole grain
Spiced Pumpkin Pecan Granola
Whole Wheat Soda Bread
Vegan Saffron Babka with Cardamom Sugar Swirl
Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce
Peanut Butter Oats with Hemp, Banana, & Cacao Nibs
Fresh Mint & Toasted Coconut Chocolate Chip Cookies
Small Batch Stovetop Granola
Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta
Vegan and Gluten Free Ginger Molasses Cookies
Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Spiced Maple Peach Pancake Stack
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