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sweet miscellany

seasonal vegetarian recipes

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whole grain

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Mediterranean Sorghum Salad

Spring Grain Salad with Vegan Green Goddess Dressing

bowl of creamy pumpkin steel cut oats topped with maple cinnamon apples and toasted pecans

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Pumpkin Black Bean Burgers

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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