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sweet miscellany

seasonal vegetarian recipes

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whole grain

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Mediterranean Sorghum Salad

Spring Grain Salad with Vegan Green Goddess Dressing

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Pumpkin Black Bean Burgers

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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