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sweet miscellany

seasonal vegetarian recipes

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whole grain

Buckwheat Porridge Parfaits with Banana & Passion Fruit

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Mediterranean Sorghum Salad

Spring Grain Salad with Vegan Green Goddess Dressing

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Pumpkin Black Bean Burgers

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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