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sweet miscellany

seasonal vegetarian recipes

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whole grain

Spiced Pumpkin Pecan Granola

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Small Batch Stovetop Granola

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Vegan and Gluten Free Ginger Molasses Cookies

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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