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sweet miscellany

seasonal vegetarian recipes

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whole grain

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Mediterranean Sorghum Salad

Grain Salad With Herby Tofu Dressing

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Pumpkin Black Bean Burgers

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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