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sweet miscellany

seasonal vegetarian recipes

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all seasons

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Tofu Scramble Tacos with Chipotle Crema (vegan)

Baked Green Chili Rice and Beans

Chewy Gluten Free Cardamom Oatmeal Cookies

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Easy Salted Date Caramel

Crispy Black Bean and Sweet Potato Tacos | vegetarian recipe via The Sweet Miscellany Blog

Crispy Black Bean Sweet Potato Tacos

Creamy Poblano Sauce | vegetarian recipe via The Sweet Miscellany Blog

Creamy Poblano Sauce

Cilantro Mint Yogurt Sauce (vegan & gluten free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cilantro Mint Yogurt Sauce (vegan)

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Baked Cake Doughnuts with Mocha Glaze | Seasonal Recipes via The Sweet Miscellany Blog

Baked Cake Doughnuts with Mocha Glaze

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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