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sweet miscellany

seasonal vegetarian recipes

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all seasons

Easy Vegan Granola

Gluten Free Thumbprint Cookies with Orange Marmalade

Magical Vegan and Gluten Free Scones

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Macadamia Hot Cocoa with Lavender & Mint

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Tulsi Basil Soda

Einkorn Chocolate Chip Cookies

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

a primer on drying herbs + lemon balm herb profile | plant based magic via the sweet miscellany blog

A Primer on Drying Herbs

Rise & Shine Smoothie

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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