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sweet miscellany

seasonal vegetarian recipes

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all seasons

Easy Vegan Granola

Gluten Free Thumbprint Cookies with Orange Marmalade

Magical Vegan and Gluten Free Scones

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Macadamia Hot Cocoa with Lavender & Mint

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Tulsi Basil Soda

Einkorn Chocolate Chip Cookies

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

a primer on drying herbs + lemon balm herb profile | plant based magic via the sweet miscellany blog

A Primer on Drying Herbs

Rise & Shine Smoothie

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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