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sweet miscellany

seasonal vegetarian recipes

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all seasons

Easy Vegan Granola

Gluten Free Thumbprint Cookies with Orange Marmalade

Magical Vegan and Gluten Free Scones

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Macadamia Hot Cocoa with Lavender & Mint

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Tulsi Basil Soda

Einkorn Chocolate Chip Cookies

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

a primer on drying herbs + lemon balm herb profile | plant based magic via the sweet miscellany blog

A Primer on Drying Herbs

Rise & Shine Smoothie

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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