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sweet miscellany

seasonal vegetarian recipes

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all seasons

nourishing tea blend | via the sweet miscellany blog

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

Roasted Okra Seed Coffee

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Salted Rye Shortbread (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salted Rye Shortbread

Fresh Mint Salt Scrub

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

bourbon berry smash | via the sweet miscellany blog

Bourbon Berry Smash

adaptable green pesto | via the sweet miscellany blog

Adaptable Green Pesto

Homemade Cold Brew + My Favorite Cold Brew Latte

Homemade Hibiscus Ginger Soda

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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