appetizer

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Baked Feta Dip with Pear, Dates, and Walnuts

Creamy Poblano Sauce

Spiced Pecans with Rosemary

Cherry Tomato Salad with Basil Chive Oil

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Watermelon Radish Tartine with Chives

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Roasted Garlic Beet Hummus (no beans)

Blistered Shishito Peppers with Lemon Basil Cashew Cream