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sweet miscellany

seasonal vegetarian recipes

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citrus

Sparkling Sage Lemonade

Gluten Free Thumbprint Cookies with Orange Marmalade

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Cucumber Limeade with Mint & Lemon Balm

Turmeric Lime Coconut Tarts

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Rise & Shine Smoothie

Sunbutter Plum Muffins with Orange Zest

Melon Agua Fresca with Mint & Lime (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Melon Agua Fresca with Mint & Lime

Mandarin Mocktail with Mint and Honey

Zucchini Spaghetti with Tarragon & Lemon

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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