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sweet miscellany

seasonal vegetarian recipes

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dairy free

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Roasted Honeynut Squash with Roselle Leaf Pesto | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Honeynut Squash with Roselle Leaf Pesto

Roasted Sweet Potato & Black Bean Quinoa Salad

Watermelon Lime Slush with Tulsi Basil (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Lime Slush with Tulsi Basil

Small Batch Tomato Sauce with Cherry Tomatoes

Lavender Peach and Cherry Cobbler (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Mojito Cold Brew Cashew Milk Latte

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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