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sweet miscellany

seasonal vegetarian recipes

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dairy free

Vegan Strawberry Coconut Milk Ice Cream

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Lemongrass & Ginger Cauliflower Soup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Summer Squash Fritters with Basil and Lemon Yogurt (dairy free recipe with vegan/gf subs) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Fritters with Basil and Lemon Yogurt

Winter Slaw with Blood Orange Dressing | Seasonal Recipes via The Sweet Miscellany Blog

Winter Slaw with Blood Orange Dressing

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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