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sweet miscellany

seasonal vegetarian recipes

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dairy free

Rainbow Chard Galette with Caramelized Spring Onions (vegan/gluten free) | seasonal plant-based recipes via the Sweet Miscellany Blog

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Vegan Strawberry Coconut Milk Ice Cream

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Lemongrass & Ginger Cauliflower Soup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Summer Squash Fritters with Basil and Lemon Yogurt (dairy free recipe with vegan/gf subs) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Fritters with Basil and Lemon Yogurt

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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