dairy free

Blackberry Lime Crumble Bars (vegan and gluten free)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Strawberry Vanilla Cold Brew Latte with Oat Milk

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Braised Hakurei Turnips with Maple, Miso, & Ginger

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)