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sweet miscellany
seasonal vegetarian recipes
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dairy free
Magical Vegan and Gluten Free Scones
Foraged Dewberry Cobbler (vegan)
Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto
Adaptable Leafy Greens Soup
Cacao Nib Macaroons
Rice & Shiitake Filled Collard Rolls with Marinara
Macadamia Hot Cocoa with Lavender & Mint
Cranberry Orange Marmalade (with canning instructions)
Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit
Yu Choy Sum Miso Soup
Kale and Persimmon Salad with Dijon Vinaigrette
Chamomile & Anise Hyssop Apple Crumble
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