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sweet miscellany

seasonal vegetarian recipes

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Macaroon Thumbprints with Lemon Curd (gluten free)

Chewy Gluten Free Cardamom Oatmeal Cookies

Rosemary Orange Hot Chocolate (vegan)

Gluten Free Cranberry Mandarin Crumble Bars

Apple Crumble Bars with Salted Date Caramel Drizzle

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

French Apple Cake by Sweet Miscellany

French Apple Cake with Cardamom & Lemon

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Lavender Peach and Cherry Cobbler (vegan)

Blackberry Lime Crumble Bars (vegan and gluten free)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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