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sweet miscellany

seasonal vegetarian recipes

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Gluten Free Pecan Pie Bars

High Protein Pumpkin Pie Dip

Halloween Dot Cakes (Gluten Free & Easy!)

Gluten Free Apple Coffee Cake

Gluten Free Blackberry Peach Crumble

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

Macaroon Thumbprints with Lemon Curd (gluten free)

Chewy Gluten Free Cardamom Oatmeal Cookies

Rosemary Orange Hot Chocolate (vegan)

Gluten Free Cranberry Mandarin Crumble Bars

Apple Crumble Bars with Salted Date Caramel Drizzle

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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