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sweet miscellany

seasonal vegetarian recipes

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Vegan Lemon Coconut Macaroons

Chocolate Tart with Cashew Butter and Blood Orange | vegan recipe with easy gf swap via The Sweet Miscellany Blog

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Dark Chocolate Pumpkin Bonbons (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Dark Chocolate Pumpkin Bonbons (vegan)

Maple Cinnamon Apple Crumble (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Cinnamon Apple Crumble (gluten free and vegan)

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Easy Small Batch Mulberry Compote

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Vegan Strawberry Coconut Milk Ice Cream

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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