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sweet miscellany

seasonal vegetarian recipes

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Blackberry Lime Crumble Bars (vegan and gluten free)

Vegan Lemon Coconut Macaroons

Chocolate Tart with Cashew Butter and Blood Orange | vegan recipe with easy gf swap via The Sweet Miscellany Blog

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Dark Chocolate Pumpkin Bonbons (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Dark Chocolate Pumpkin Bonbons (vegan)

Maple Cinnamon Apple Crumble (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Cinnamon Apple Crumble (gluten free and vegan)

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Easy Small Batch Mulberry Compote

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Vegan Strawberry Coconut Milk Ice Cream

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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