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sweet miscellany

seasonal vegetarian recipes

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Blackberry Lime Crumble Bars (vegan and gluten free)

Vegan Lemon Coconut Macaroons

Chocolate Tart with Cashew Butter and Blood Orange | vegan recipe with easy gf swap via The Sweet Miscellany Blog

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Dark Chocolate Pumpkin Bonbons (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Dark Chocolate Pumpkin Bonbons (vegan)

Maple Cinnamon Apple Crumble (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Cinnamon Apple Crumble (gluten free and vegan)

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Easy Small Batch Mulberry Compote

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Vegan Strawberry Coconut Milk Ice Cream

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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