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sweet miscellany

seasonal vegetarian recipes

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pumpkin cookies with whisky vanilla glaze | gluten free & vegan recipe via sweet miscellany

Pumpkin Cookies with Whiskey Vanilla Glaze

Foraged Dewberry Cobbler (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Foraged Dewberry Cobbler (vegan)

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Chamomile & Anise Hyssop Apple Crumble | plant based magic via the sweet miscellany blog

Chamomile & Anise Hyssop Apple Crumble

Chai-Spiced Pumpkin Doughnuts with Cashew Butter Vanilla Glaze (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Peach Hand Pie Clouds with Thyme & Lavender Leaf | vegan summer recipe from the Sweet Miscellany blog

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Einkorn Chocolate Chip Cookies

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Turmeric Lime Coconut Tarts

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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