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sweet miscellany

seasonal vegetarian recipes

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Mini Carrot Cakes with Blood Orange Cashew Butter Glaze (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blog

Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)

Humble Plum Blueberry Pie + Good News

Melon Boats with Blueberry Mango N'ice Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Blueberry Mango Nice Cream in Melon Bowls

Raspberry Rose Sorbet (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Raspberry Rose Sorbet (with ice cream maker)

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

No-Bake Frozen Mojito Tart (Vegan, Single Serving)

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Roasted Strawberry Sundaes with Chamomile & St. Germain

Vegan and Gluten Free Ginger Molasses Cookies

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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