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sweet miscellany

seasonal vegetarian recipes

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Vanilla Spice Sugar Cookies with Coconut Sugar | gluten free and vegan recipe via The Sweet Miscellany Blog

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Vegan Coconut Lime Sherbet

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Toasted Pecan and Date Caramel Coconut Milk Ice Cream (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Banana Chia Pudding Parfait (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Mixed Berry Crumble with Spiced Coconut Yogurt (vegan & gluten free)

Lemon Blackberry Macaroons

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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