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sweet miscellany

seasonal vegetarian recipes

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Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Macadamia Banana Bread with Lime Zest

Vanilla Spice Sugar Cookies with Coconut Sugar | gluten free and vegan recipe via The Sweet Miscellany Blog

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Vegan Coconut Lime Sherbet

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Vegan Toasted Pecan & Date Caramel Ice Cream

Vegan Blueberry Peach Crumble Ice Cream

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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