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sweet miscellany

seasonal vegetarian recipes

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Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Vegan Macaroon Lime Curd Bars | seasonally driven plant-based recipes via Sweet Miscellany

Vegan Macaroon Lime Curd Bars

Baked Cake Doughnuts with Mocha Glaze | Seasonal Recipes via The Sweet Miscellany Blog

Baked Cake Doughnuts with Mocha Glaze

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Baked Peaches with Almond Oat Crumble | recipe and video via the Sweet Miscellany blog

Baked Peaches with Almond Oat Crumble

Salted Rye Shortbread (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salted Rye Shortbread

Zucchini Cakes with Dewberry Glaze

coconut vanilla chia pudding with berry compote | gluten free/vegan recipe via the sweet miscellany blog

Coconut Vanilla Chia Pudding with Berry Compote

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

Gluten Free Thumbprint Cookies with Orange Marmalade

pumpkin cookies with whisky vanilla glaze | gluten free & vegan recipe via sweet miscellany

Pumpkin Cookies with Whiskey Vanilla Glaze

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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