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sweet miscellany

seasonal vegetarian recipes

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Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Vegan Macaroon Lime Curd Bars (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Baked Cake Doughnuts with Mocha Glaze | Seasonal Recipes via The Sweet Miscellany Blog

Baked Cake Doughnuts with Mocha Glaze

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Baked Peaches with Almond Oat Crumble | recipe and video via the Sweet Miscellany blog

Baked Peaches with Almond Oat Crumble

Salted Rye Shortbread (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salted Rye Shortbread

Zucchini Cakes with Dewberry Glaze

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

Gluten Free Thumbprint Cookies with Orange Marmalade

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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