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sweet miscellany

seasonal vegetarian recipes

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Easy Small Batch Mulberry Compote

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Vegan Strawberry Coconut Milk Ice Cream

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Vegan Macaroon Lime Curd Bars (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Baked Cake Doughnuts with Mocha Glaze | Seasonal Recipes via The Sweet Miscellany Blog

Baked Cake Doughnuts with Mocha Glaze

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Baked Peaches with Almond Oat Crumble | recipe and video via the Sweet Miscellany blog

Baked Peaches with Almond Oat Crumble

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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