dinner

Vegetarian Pumpkin Poblano Chili (One-Pot)

Creamy Butternut Squash Pasta with Roasted Squash

Fall Kale Caesar Salad with Roasted Delicata Squash

Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce

Peach and Tomato Farro Salad with Basil Dressing

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

No-Cook Taco Salad with Walnut Taco “Meat”

Mediterranean Lentil Salad Wraps (No-Cook Meal)

Baked BBQ Tofu Burgers with Crispy Shallots

One Pot Creamy Pesto Beans (20-minute recipe!)