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sweet miscellany

seasonal vegetarian recipes

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High Protein Spring Pasta Salad (Vegetarian, 32g protein)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Creamy Vegan Tortilla Soup

Baked Green Chili Rice and Beans

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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