dinner

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Winter Panzanella with Turmeric Tahini Dressing

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

One Pot Orzo with Broccoli and Butter Beans (vegan)

Vegan Stuffed Portobello Mushrooms with Black Lentils

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Orzo Soup with Butternut, White Beans, and Sage Pistou

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille