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sweet miscellany

seasonal vegetarian recipes

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dinner

No-Cook Taco Salad with Walnut Taco “Meat”

Mediterranean Lentil Salad Wraps (No-Cook Meal)

Baked BBQ Tofu Burgers with Crispy Shallots

One Pot Creamy Pesto Beans (20-minute recipe!)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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