dinner

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi

Kale Pesto Orzo

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Sheet Pan Veggies with Lemon and Oregano

Fonio Salad with Roasted Carrots and Radishes

Kale, Apple, & Celery Salad with Maple Dijon Dressing

Roasted Sweet Potato & Black Bean Quinoa Salad

Long Bean Potato Salad with Basil Tahini Dressing (vegan)