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sweet miscellany
seasonal vegetarian recipes
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dinner
Peanut Noodles with Edamame and Kohlrabi
Kale Pesto Orzo
Potato Chowder with Hakurei Turnips
Cauliflower Tacos with Pickled Jalapeno Chimichurri
Sheet Pan Veggies with Lemon and Oregano
Fonio Salad with Roasted Carrots and Radishes
Kale, Apple, & Celery Salad with Maple Dijon Dressing
Roasted Sweet Potato & Black Bean Quinoa Salad
Long Bean Potato Salad with Basil Tahini Dressing (vegan)
Fresh Tomato Tart with Basil Pesto and Mozzarella
Summer Picnic Pasta Salad (Fresh and Easy)
Veggie Sushi Bowl with Tofu and Spicy Mayo
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