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sweet miscellany

seasonal vegetarian recipes

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Peanut Noodles with Edamame and Kohlrabi | easy vegan recipe with gluten free option via The Sweet Miscellany Blog

Peanut Noodles with Edamame and Kohlrabi

Kale Pesto Orzo | vegetarian recipe via The Sweet Miscellany Blog

Kale Pesto Orzo

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Sheet Pan Veggies | gf & vegan recipe via The Sweet Miscellany Blog

Sheet Pan Veggies with Lemon and Oregano

Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

https://www.sweetmiscellany.com/fonio-bowl-with-garlicky-kale-roasted-carrots/

Kale, Apple, & Celery Salad with Maple Dijon Dressing

Roasted Sweet Potato & Black Bean Quinoa Salad

Long Bean Potato Salad with Basil Tahini Dressing (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Veggie Sushi Bowl with Tofu and Spicy Mayo

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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