dinner

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Spring Black Lentil Salad with Creamy Dill Dressing

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Lemongrass & Ginger Cauliflower Soup

Butternut Bisque with Rosemary Croutons

Soy-Glazed Eggplant and Amaranth Greens

Late Winter Abundance Bowl with Maple Dijon Dressing

Winter Slaw with Blood Orange Dressing

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Vegan Cheesy Grits with Stewed Tomatoes and Okra