dinner

Miso Roasted Sweet Potatoes with Arugula Pear Salad

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Spring Black Lentil Salad with Creamy Dill Dressing

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Lemongrass & Ginger Cauliflower Soup

Butternut Bisque with Rosemary Croutons

Soy-Glazed Eggplant and Amaranth Greens