dinner

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce