dinner

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Late Summer Breakfast Hash with Sweet Peppers

Coconut Milk Braised Long Beans

Summer Squash Tacos with Papalo Guacamole

Summer Panzanella

Curried Coconut Summer Squash Fritters

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill