dinner

Late Winter Abundance Bowl with Maple Dijon Dressing

Winter Slaw with Blood Orange Dressing

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup