dinner

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Summer Breakfast Hash with Potatoes and Sweet Peppers

Coconut Milk Braised Long Beans

Summer Squash Tacos with Papalo Guacamole