dinner

Summer Breakfast Hash with Potatoes and Sweet Peppers

Coconut Milk Braised Long Beans

Summer Squash Tacos with Papalo Guacamole

Summer Panzanella

Curried Coconut Summer Squash Fritters

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Coconut Milk Braised Collard Greens

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Zucchini Spaghetti with Tarragon & Lemon

Spring Market Soup