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sweet miscellany

seasonal vegetarian recipes

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Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Summer Breakfast Hash with Potatoes and Sweet Peppers

Coconut Milk Braised Long Beans

Summer Squash Tacos with Papalo Guacamole

Summer Panzanella

Curried Coconut Summer Squash Fritters

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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