dinner

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Veggie Sushi Bowl with Tofu and Spicy Mayo

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gluten free)

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)

Fonio Bowl with Garlicky Kale and Roasted Carrots

Miso Roasted Sweet Potatoes with Arugula Pear Salad