dinner

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Creamy Vegan Tortilla Soup

Baked Green Chili Rice and Beans

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Winter Panzanella with Turmeric Tahini Dressing

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

One Pot Orzo with Broccoli and Butter Beans (vegan)

Vegan Stuffed Portobello Mushrooms with Black Lentils

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Orzo Soup with Butternut, White Beans, and Sage Pistou

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce