dinner

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

Artichoke Pasta Salad with Kale and White Beans

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

One-Pot Lemon Orzo with Peas and Asparagus

Crispy Black Bean Sweet Potato Tacos

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Easy Black Beans and Rice with Grapefruit Avocado Salsa