farm to table

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Spring Onion and Asparagus Frittata

Lemon Cucumber Pickles (quick-pickle method)