farm to table

Creamy Butternut Squash Pasta with Roasted Squash

Fall Kale Caesar Salad with Roasted Delicata Squash

Tomato Frittata with Corn and Basil

Spring Panzanella Salad

Peanut Noodles with Edamame and Kohlrabi

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Cherry Tomato Salad with Basil Chive Oil

Sheet Pan Veggies with Lemon and Oregano

Roasted Sweet Potato & Black Bean Quinoa Salad

Yellow Zucchini & Armenian Cucumber Carpaccio

Seared Asian Eggplant with Lemon Oregano White Bean Purée