farm to table

Fonio Bowl with Garlicky Kale and Roasted Carrots

Roasted Cauliflower with Meyer Lemon Caper Salsa

Braised Hakurei Turnips with Maple, Miso, & Ginger

Miso Roasted Sweet Potatoes with Arugula Pear Salad

Maple Cinnamon Apple Crumble (gluten free and vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Amaranth Greens Stir-Fry

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Cowpeas with Rosemary and Bay Laurel Broth

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint