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sweet miscellany

seasonal vegetarian recipes

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farm to table

Shaved Celeriac Salad with Chives and Lemon Salt

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli |

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Tart with just the right amount of spice, this ruby-hued syrup is the perfect base for holiday mocktails and cocktails

Roselle Hibiscus Ginger Syrup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Experiments with Bitter Melon | seasonal plant-based recipes via the Sweet Miscellany blog

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Soy Glazed Eggplant and Amaranth Greens | seasonal plant-based recipes via the Sweet Miscellany blog

Soy-Glazed Eggplant and Amaranth Greens

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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