farm to table

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Roselle Hibiscus Ginger Syrup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons