farm to table

Slow Roasted Cherry Tomatoes

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Zucchini Cakes with Dewberry Glaze

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Chopped Summer Cucumber Salad

Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)

Roasted Spaghetti Squash with Spinach Pesto