farm to table

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Summer Breakfast Hash with Potatoes and Sweet Peppers

Melon Agua Fresca with Mint & Lime

Roasted Sweet Pepper Walnut Dip

Coconut Milk Braised Long Beans

Blueberry Mango Nice Cream in Melon Bowls

Summer Squash Tacos with Papalo Guacamole