farm to table

Honey Rose Cardamom Syrup

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Zucchini Spaghetti with Tarragon & Lemon

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Creamy Roasted Kabocha and Fennel Soup (vegan)

Smoky Hatch Chili Summer Succotash

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata