farm to table

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Honey Rose Cardamom Syrup

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Zucchini Spaghetti with Tarragon & Lemon

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Creamy Roasted Kabocha and Fennel Soup (vegan)

Smoky Hatch Chili Summer Succotash