farm to table

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Summer Picnic Pasta Salad (Fresh and Easy)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Carrot Cake Pancakes with Maple Tahini Glaze (vegan)

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gluten free)

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)