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sweet miscellany
seasonal vegetarian recipes
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High Protein Spring Pasta Salad (Vegetarian, 32g protein)
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
Tofu Scramble Tacos with Chipotle Crema (vegan)
Creamy Vegan Tortilla Soup
Baked Tofu Nuggets with Creamy Maple Mustard Sauce
Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)
One Pot Orzo with Broccoli and Butter Beans (vegan)
Vegan Stuffed Portobello Mushrooms with Black Lentils
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