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sweet miscellany

seasonal vegetarian recipes

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main course

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

Baked BBQ Tofu Burgers with Crispy Shallots

One Pot Creamy Pesto Beans (20-minute recipe!)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

Tofu Scramble Tacos with Chipotle Crema (vegan)

Creamy Vegan Tortilla Soup

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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