main course

Vegetarian Cabbage Rolls with Tofu, Mushrooms, & Walnuts

35-Minute Fall Flatbread Pizza with Butternut Squash & Plant-Based Sausage

Creamy Butternut Squash Pasta with Roasted Squash

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

Baked BBQ Tofu Burgers with Crispy Shallots

One Pot Creamy Pesto Beans (20-minute recipe!)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake