main course

Tomato Frittata with Corn and Basil

Black Bean Tostadas with Mango Guacamole

Artichoke Pasta Salad with Kale and White Beans

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

One-Pot Lemon Orzo with Peas and Asparagus

Crispy Black Bean Sweet Potato Tacos

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi