main course

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Black Bean Tostadas with Mango Guacamole

Artichoke Pasta Salad with Kale and White Beans

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

One-Pot Lemon Orzo with Peas and Asparagus

Crispy Black Bean Sweet Potato Tacos