main course

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

One Pot Orzo with Broccoli and Butter Beans (vegan)

Vegan Stuffed Portobello Mushrooms with Black Lentils

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Black Bean Tostadas with Mango Guacamole