main course

Fonio Salad with Roasted Carrots and Radishes

Roasted Sweet Potato & Black Bean Quinoa Salad

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Veggie Sushi Bowl with Tofu and Spicy Mayo

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gluten free)

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)

Fonio Bowl with Garlicky Kale and Roasted Carrots

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)