main course

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Veggie Sushi Bowl with Tofu and Spicy Mayo

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gluten free)

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)

Fonio Bowl with Garlicky Kale and Roasted Carrots

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Cowpeas with Rosemary and Bay Laurel Broth