main course

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Oyster Mushroom Steaks with Miso Gravy

Summer Squash Tacos with Papalo Guacamole

Curried Coconut Summer Squash Fritters

Coconut Milk Braised Collard Greens

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Zucchini Spaghetti with Tarragon & Lemon

Spring Market Soup

Rainbow Quinoa Salad with Cashew Tzatziki

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice