main course

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Oyster Mushroom Steaks with Miso Gravy

Summer Squash Tacos with Papalo Guacamole

Curried Coconut Summer Squash Fritters

Coconut Milk Braised Collard Greens

Pumpkin Soup with Roasted Turnips & Pepitas (vegan)

Zucchini Spaghetti with Tarragon & Lemon

Spring Market Soup