main course

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Oyster Mushroom Steaks with Miso Gravy

Summer Squash Tacos with Papalo Guacamole

Curried Coconut Summer Squash Fritters

Coconut Milk Braised Collard Greens