main course

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Spring Onion and Asparagus Frittata

Pumpkin Black Bean Burgers

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Wild Rice Salad & Honey Ginger Dressing

Cheesy Baked Grains with Caramelized Shallots

Quinoa and Veggie Stuffed Avocados