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sweet miscellany

seasonal vegetarian recipes

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Spring Grain Salad with Vegan Green Goddess Dressing

Roasted Tomato Coconut Milk Soup (vegan)

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Spring Onion and Asparagus Frittata

Pumpkin Black Bean Burgers

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Wild Rice Salad & Honey Ginger Dressing

Cheesy Baked Grains with Caramelized Shallots

Quinoa and Veggie Stuffed Avocados

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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