main course

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Smoky Hatch Chili Summer Succotash

Mostly Raw Tacos with Chimichurri

Late Spring Crostini with Fennel Frond Gremolata

Mediterranean Sorghum Salad

Roasted Broccoli Salad with Pickled Shallots (vegan)

Spring Grain Salad with Vegan Green Goddess Dressing

Roasted Tomato Coconut Milk Soup (vegan)

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)