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sweet miscellany

seasonal vegetarian recipes

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Recipe

Banana Chia Pudding Parfait (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

How to Make Preserved Lemons

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

Skillet Mixed Berry Crisp (Vegan & Gluten Free Dessert)

Lemon Blackberry Macaroons

Wild Rice Salad & Honey Ginger Dressing

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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