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sweet miscellany

seasonal vegetarian recipes

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Recipe

Cardamom Peach Muffins (vegan)

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

Skillet Mixed Berry Crisp (Vegan & Gluten Free Dessert)

Lemon Blackberry Macaroons

Wild Rice Salad & Honey Ginger Dressing

Cheesy Baked Grains with Caramelized Shallots

Dewberry Jam Hand Pies (vegan)

Quinoa and Veggie Stuffed Avocados

Baked Apples with Oats & Chamomile

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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