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sweet miscellany

seasonal vegetarian recipes

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Recipe

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Pumpkin Black Bean Burgers

Lemon Cilantro Crema (vegan)

Banana Chia Pudding Parfait (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

How to Make Preserved Lemons

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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