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sweet miscellany

seasonal vegetarian recipes

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Recipe

Smoky Hatch Chile Summer Succotash (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Smoky Hatch Chili Summer Succotash

Mostly Raw Tacos with Chimichurri (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

Vegan Coconut Lime Sherbet

Mediterranean Sorghum Salad

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Roasted Broccoli Salad with Pickled Shallots | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Broccoli Salad with Pickled Shallots (vegan)

Spiced Muscadine Butter (small batch)

Vegan Toasted Pecan & Date Caramel Ice Cream

Spring Grain Salad with Vegan Green Goddess Dressing

How to Make Marmalade

Roasted Tomato Coconut Milk Soup (vegan)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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