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sweet miscellany

seasonal vegetarian recipes

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Recipe

Sweet Potato Corn Muffins (gluten free & vegan)

Creamy Roasted Kabocha and Fennel Soup (vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chile Summer Succotash (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Smoky Hatch Chili Summer Succotash

Mostly Raw Tacos with Chimichurri (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

Vegan Coconut Lime Sherbet

Mediterranean Sorghum Salad

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Roasted Broccoli Salad with Pickled Shallots | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Broccoli Salad with Pickled Shallots (vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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